Catering Menu
(One Tray serves 10-12)
ANTIPASTI (Appetizers)
Tavolaccio Tray $135
Assortment of cured meats and Cheeses
Calamari Fritti Tray $125
Fried Calamari
Mozzarella Farcita Tray $115
Homemade Mozzarella Cheese stuffed with
Eggplants and Roasted Peppers
Polpette di Manzo Tray $105
Homemade Veal and Beef Meatballs
Melanzane alla Parmigiana Tray $110
Eggplant Parmesan
INSALATE (Salads)
Insalata di Cesare Tray $75
Traditional Caesar Salad
Insalata di Parma Tray $ 85
Arugula, Radicchio, Endive, Mushrooms, Olives
Tomatoes and Roasted Peppers in a Balsamic
Vinaigrette Dressing
Insalata Mista Tray $65
Mesculin, Tomatoes, Carrots and Endive in a
Balsamic Vinaigrette Dressing
PRIMI (Pastas)
Spaghetti al Pomodoro Tray $105
Spaghetti in a fresh cherry tomato sauce
Penne Primavera Tray $115
Penne Pasta with mixed Vegetables in
a pink Tomato sauce
Gnocchi alla Sorrentina Tray $130
Homemade Potatoes dumplings with
Tomato sauce and fresh
chopped Mozzarella Cheese
Fusilli alla Bolognese Tray $120
Corkscrew shaped pasta
with Veal and Beef Meat sauce
Mezzi Rigatoni alla Norma Tray $125
Half Rigatoni pasta in a tomato sauce
with eggplants and shaved dry ricotta cheese
Lasagna Tray $135
Homemade veal and Beef Lasagna
with Traditional Bechamel sauce
SECONDI (Meat & Fish)
Battuta di Pollo Tray $135
Chicken Breast grilled and served
with Arugula and Tomato salad
Pollo Ciabattino Tray $145
Chunks of Chicken with Mushrooms, Garlic,
Rosemary in a white wine sauce served with
daily vegetables and roasted Potatoes
Pollo alla Parmigiana Tray $155
Chicken Parmesan served with
daily Vegetables and roasted Potatoes
Vitello alla Parmigiana Tray $175
Veal Parmesan served with
daily Vegetables and roasted Potatoes
Salsiccia Tray $150
Grilled Sausage
(Choice of)
• Peppers and Onions in a Tomato sauce
• Mushrooms and Rosemary in
a white wine sauce
Served with daily vegetables
and roasted Potatoes
Straccetti di Manzo Tray $185
Grilled sliced Ribeye Steak served with
daily vegetables and roasted Potatoes
Salmone alla Mostarda Tray $165
Grilled Salmon Fillet in a Mustard sauce served
with vegetables and roasted Potatoes