RESTAURANT WEEK WINTER MENU 2026

Tuesday, January 20 — Thursday, February 12

LUNCH $30  |  DINNER $60

APPETIZERS
(Choice Of)

Zuppa del Giorno
Soup of the Day

Or

Insalata Masseria
Arugula, Radicchio, Endive, Mushrooms, Olives, Tomatoes and
roast Peppers Salad, topped with shaved Parmesan Cheese
in a Balsamic Vinaigrette Dressing

Or

Polpette di Manzo
Veal and Beef Meat Balls in a Tomato sauce topped with fresh Ricotta Cheese

===============================================

ENTRÉES
(Choice Of)

Gnocchi alla Sorrentina
Homemade Potato dumplings in a Tomato sauce and fresh Mozzarella Cheese

Or 

Pollo al Vin Cotto
Chunks of Boneless and Skinless Chicken, white and dark meat, in a red ‘Vin Cotto’ Wine reduction with Italian Sausage, Peppers, Pearl Onions and Mushrooms, served with Vegetables of the Day and Roasted Potatoes

Or

Branzino Marechiaro
Fillet of Branzino in a Light Tomato sauce with Clams,
served with Vegetables of the day and Roasted Potatoes

===============================================

DESSERTS
(Choice Of)

 Tiramisu
Espresso flavored Tiramisu

Misto Bosco con Sorbetto
Mix Berries with Passion Fruit Sorbet

American Coffee or Hot Tea