RESTAURANT WEEK SUMMER MENU 2026

Monday, July 20 — Sunday, September 6

LUNCH $45  |  DINNER $60

APPETIZERS
(Choice Of)

Zuppa del Giorno
Soup of the Day

Or

Polpette di Manzo
Veal and Beef Meat Balls in a Tomato sauce topped with fresh Ricotta Cheese

Or

 Insalata Masseria
Arugula, Radicchio, Endive, Mushrooms, Olives, Tomatoes and
roast Peppers Salad, topped with shaved Parmesan Cheese
in a Balsamic Vinaigrette Dressing

 Or

 Parmigiana di Melanzane
Homemade Masseria style Eggplant Parmesan

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ENTRÉES
(Choice Of)

 Tagliatelle alla Bolognese
Homemade Fettuccine with Veal and Beef Meat Sauce

 Or 

Gnocchi alla Sorrentina
Homemade Potatoe dumplings in a light
Tomato sauce and fresh Mozzarella Cheese

 Or

Pollo al Vin Cotto
Chunks of Boneless and Skinless Chicken, white and dark meat, in a red
‘Vin Cotto’ Wine reduction with Italian Sausage, Peppers, Pearl Onions
and Mushrooms, served with Vegetables of the Day and roasted Potatoes 

Or

Branzino Marechiaro
Fillet of Branzino in a Light Tomato sauce with Clams,
served with Vegetables of the day and roasted Potatoes

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DESSERTS
(Choice Of)

Tiramisu`
Espresso Tiramisu`

Or

Torta di Ricotta
Ricotta Cheesecake

Or

Frutti di Bosco con Sorbetto
Mixed Berries with Sorbet

Or

Gelato con Panna
Italian Ice Cream with whipped Cream

American Coffee or Hot Tea