WINE, COCKTAILS, BEVERAGE, 20% GRATUITY & TAXES NOT INCLUDED

APPETIZERS
(Choice Of)

Zuppa del Giorno
Soup of the day

Or

Insalata Tricolore
Rucola, Radicchio and Endive salad topped with shaved
Parmesan Cheese in a Balsamic Vinaigrette Dressing

Or

Polpette di Manzo
Veal and Beef Meat Balls in a Tomato sauce and Basil,
topped with fresh Ricotta Cheese

***********************

ENTRÉES
(Choice Of)

Gnocchi alla Sorrentina
Homemade Potatoes Dumplings in a Tomato sauce and Mozzarella Cheese

Or

Battuta di Pollo alla griglia
Grilled Pounded Chicken Breast served with Rucola and Tomato salad

Or

Salmone alla Mostarda
Grilled Salmon Fillet in a Mustard sauce
served with Vegetables of the day and Potatoes

***********************

DESSERT
(Choice Of)

Misto Bosco con Sorbetto
Mixed Berries with Sorbet

Or

Tiramisu`
Espresso flavored Tiramisu`

American Coffee Or Hot Tea

WINE, COCKTAILS, BEVERAGE, 20% GRATUITY & TAXES NOT INCLUDED

*** 1st Course ***

APPETIZER
(Served Family Style)

Zucchine Fritte
Shoestrings Fried Zucchini

And

SALAD
(Served Individually) 

Insalata Masseria
Arugula, Radicchio, Endive, Mushrooms, Olives, Tomatoes and Roasted Peppers in a Balsamic Vinaigrette dressing with shaved Parmesan Cheese

 *** 2nd Course ***

ENTRÉE
(Choice of)

Gnocchi alla Sorrentina
Homemade potatoes Gnocchi with tomato sauce and Mozzarella Cheese

Or

Pollo Ciabattino
Chunks of Boneless and skinless Chicken with Mushrooms and Roasted Peppers in a white wine, Lemon and Garlic sauce 

Or

Salmone alla Mostarda
Grilled Salmon fillet with Mustard Sauce

**(MEAT AND FISH ENTREES ARE SERVED WITH VEGETABLES AND POTATOES)

*** 3rd Course ***

DESSERT
(Served Individually) 

Torta Caprese
Homemade Flowerless Chocolate Almond Cake

And

Coffee or Hot Tea

WINE, COCKTAILS, BEVERAGE, 20% GRATUITY & TAXES NOT INCLUDED

*** 1st Course ***

APPETIZER
(Served Family Style)

Bufala Caprese e Zucchine Fritte
Fresh Buffalo Mozzarella Cheese with Tomatoes,
and Shoestrings fried Zucchini

And 

SALAD
(Served Individually)

Insalata di Cesare
Caesar Salad

*** 2nd Course ***

ENTRÉE
(Choice of)

Penne Primavera
Penne pasta in a light Tomato sauce with mixed Vegetables

Or

Petti di Pollo con Asparagi & Mozzarella
Chicken breast with Asparagus & Mozzarella Cheese

Or

Scaloppine di Vitello alla Piccata
Veal Scaloppini with Lemon and Capers sauce

Or

Filetti Di Orata all` Acqua Pazza
Mediterranean Sea bream in an aromatic tomato based sauce

**(ALL MEAT AND FISH ENTREES ARE SERVED WITH VEGETABLES AND POTATOES)

*** 3rd Course ***

DESSERT
(Served Individually)

Torta all`Arancia
Homemade Orange Cake

And

Coffee or Hot Tea

WINE, COCKTAILS, BEVERAGE, 20% GRATUITY & TAXES NOT INCLUDED

*** 1st Course ***

APPETIZER
(Served Family Style)

Tavolaccio e Calamari Fritti
Selection of Italian Cold Cuts and Cheeses, and Fried Calamari

And

SALAD
(Served Individually)

Insalata Masseria
Arugula, Radicchio, Endive, Mushrooms, Olives, Tomatoes and Roasted Peppers in a Balsamic Vinaigrette dressing with shaved Parmesan Cheese

*** 2nd Course ***

ENTRÉE
(Choice of)

Rigatoni alla Norma
Rigatoni Pasta with tomato sauce, Eggplants and dry Ricotta Cheese

Or

Pollo al Vin Cotto
Chunks of Boneless and Skinless Chicken, white and dark meat, in a red Wine reduction with Pearl Onions, Mushrooms and Peppers (Italian Sausage Optional)

Or

Scaloppine di Vitello ai Funghi
Veal Scaloppine with Mixed Mushrooms Sauce

Or

Filetti Di Branzino Marechiaro
Fillet of Branzino in a light tomato sauce and Clams

**(ALL MEAT AND FISH ENTREES ARE SERVED WITH VEGETABLES AND POTATOES)

*** 3rd Course ***

DESSERT
(Served Individually)

Torta di Ricotta
Homemade Vanilla Ricotta Cheesecake

And

Coffee, Hot tea, Espresso or Cappuccino

WINE, COCKTAILS, BEVERAGE, 20% GRATUITY & TAXES NOT INCLUDED

*** 1st Course ***

APPETIZER
(Served Family Style)

 Zucchine Fritte
Shoestrings Fried Zucchini

And

SALAD
(Served Individually)

Misticanza all`Aceto Balsamico
Mesclun Salad with Endive and Carrots in a Balsamic Vinaigrette Dressing

*** 2nd Course ***

PASTA
(Served Individually)

Gnocchi alla Sorrentina
Homemade Potato Dumplings in a Tomato sauce and fresh Mozzarella Cheese

*** 3rd Course ***

ENTREES
(Choice of)

Pollo Scarpariello

Chunks of boneless and skinless Chicken, white and dark meat in a
white Wine, Garlic and Rosemary sauce **(Italian Sausage Optional)

Or

Scaloppine di Vitello Piccata
Veal Scaloppini with Lemon and Capers sauce

Or

Salmone alla Mostarda
Grilled Salmon fillet in a Mustard Sauce

**(ALL ENTREES ARE SERVED WITH VEGETABLES AND POTATOES)

*** 4th Course ***

DESSERT
(Served Individually)

Tiramisu`
Homemade Espresso Tiramisu`

And

Coffee or Hot Tea

WINE, COCKTAILS, BEVERAGE, 20% GRATUITY & TAXES NOT INCLUDED

*** 1st Course ***

APPETIZER
(Served Family Style)

Bufala Caprese e Zucchine Fritte
Fresh Buffalo Mozzarella Cheese and Tomatoes Salad, shoestrings fried Zucchini

And

SALAD
(Served Individually)

Insalata Tricolore
Arugula, Radicchio and Endive Salad in a Balsamic Vinaigrette dressing

*** 2nd Course ***

PASTA
(Served Individually)

Rigatoni alla Norma
Rigatoni Pasta with tomato sauce, Eggplants and dry Ricotta Cheese

*** 3rd Course ***

ENTRÉE
(Choice of)

Petti di Pollo con Asparagi & Mozzarella
Chicken breast with Asparagus & Mozzarella Cheese in a Marsala Wine sauce

Or 

Scaloppine di Vitello ai Funghi
Veal Scaloppini with mixed Mushrooms sauce

Or

Filetti Di Orata all` Acqua Pazza
Mediterranean Sea bream in an aromatic tomato based sauce

**(ALL ENTREES ARE SERVED WITH VEGETABLES AND POTATOES)

*** 4th Course ***

DESSERT
(Served Individually)

Torta Caprese
Homemade Flowerless Chocolate Almond Cake  

And

Coffee, Hot Tea, Espresso or Cappuccino

WINE, COCKTAILS, BEVERAGE, 20% GRATUITY & TAXES NOT INCLUDED

*** 1st Course ***

APPETIZER
(Served Family Style)

Tavolaccio Freddo e Calamari Fritti
Assortment of Italian cured Meats and Cheeses and Fried Calamari

And

SALAD
(Served Individually)

Insalata Masseria
Arugula, radicchio, Endive, Mushrooms, Olives, Tomatoes and Roasted Peppers in a Balsamic Vinaigrette dressing with shaved Parmesan Cheese

*** 2nd Course ***

PASTA
(Served Individually) 

Gnocchi al Tartufo Nero
Homemade Potatoes Gnocchi in a black Truffle cream sauce

*** 3rd Course ***

ENTRÉE
(Choice of)

Pollo al Vin Cotto
Chunks of boneless and skinless Chicken, white and dark meat, in a “Vin Cotto” red Wine sauce, with Mushrooms, Peppers and Onions, *(Italian Sausage Optional)

Or

Medaglioni di Vitello alla griglia
Grilled Veal Loin Medallions drizzled with an aromatic herb sauce

Or

Filetto Di Branzino Marechiaro
Mediterranean Sea bream in a light tomato sauce with Clams

**(ALL ENTREES ARE SERVED WITH VEGETABLES AND POTATOES)

*** 4th Course ***

DESSERT
(Served Individually)

Torta di Ricotta
Homemade Vanilla Ricotta Cheesecake

And

Coffee, Hot Tea, Espresso or Cappuccino