Book Your Next Event with Us

 

Whether you have a small or large group you’d like to celebrate with, we offer a semi-private space. This is an extension of the main dining room made semi-private by an elegant divider accommodating groups of 20 to 35 guests. 

Parma Nuova accommodates group parties of 20 to 35 guests for semi-private events
Parma Nuova accommodates group parties of 20 to 35 guests for semi-private events

Choose from a selection of Semi-Private Party Menus:

Menu 1 | $60 per person

WINE, COCKTAILS, BEVERAGE, 20% GRATUITY & TAXES NOT INCLUDED

APPETIZER

Mozzarella Farcita
Homemade fresh Mozzarella Cheese stuffed with Roasted Peppers and Eggplant, served Family Style

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SALAD

Misticanza all’Aceto Balsamico
Mesclun Salad with Endive and Carrots in a Balsamic Vinaigrette Dressing

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ENTREE

(Choice of)

Penne al Pomodoro e Basilico
Penne Pasta with Tomato Sauce and Basil
Or
Pollo con Asparagi e Mozzarella
Chicken Breast with Asparagus & Mozzarella cheese served with Vegetables and Potatoes
Or
Trancio di Salmone alla griglia
Grilled Salmon fillet in a Mustard Sauce served with Vegetables and Potatoes

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DESSERT

Tiramisu
Homemade Espresso Tiramisu

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COFFEE

Coffee or Tea

Menu 2 | $80 per person

WINE, COCKTAILS, BEVERAGE, 20% GRATUITY & TAXES NOT INCLUDED

APPETIZER

Tavolaccio Freddo e Mozzarella Farcita
Assortment of Italian cured Meats and Cheeses & Homemade fresh Mozzarella Cheese stuffed with Roasted Peppers and Eggplant, served Family Style

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SALAD

Insalata Masseria
Arugula, Radicchio, Endive, Mushrooms, Olives, Tomatoes and Roasted Peppers in a Balsamic Vinaigrette with shaved Parmesan Cheese

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PASTA

Gnocchi alla Sorrentina
Homemade Potatoe Gnocchi with Tomato Sauce and Mozzarella Cheese

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ENTRÉE

(Choice of)

Petti di Pollo con Asparagi & Mozzarella
Chicken breast with Asparagus & Mozzarella Cheese
Or
Scaloppine di Vitello ai Funghi misti
Veal Scaloppini with mixed wild Mushrooms
Or
Filetti Di Orata all`Acqua Pazza
Mediterranean Sea bream in an aromatic tomato based sauce

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DESSERT

Torta Caprese
Homemade Flowerless Chocolate Almond Cake

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COFFEE

Coffee or Tea

Menu 3 | $100 per person

WINE, COCKTAILS, BEVERAGE, 20% GRATUITY & TAXES NOT INCLUDED

APPETIZER

Tavolaccio Freddo e Caprese
Assortment of Italian cured Meats and Cheeses & fresh Buffalo Mozzarella Cheese and Tomatoes, served Family Style

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SALAD

Insalata di Spinaci
Spinach Salad with Walnuts, Pears and Gorgonzola Cheese

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RISOTTO

Risotto ai Funghi Misti & Olio Tartufato
Risotto with fresh mixed Mushrooms and Truffle Oil

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ENTRÉE

(Choice of)

Pollo al VinCotto
Chunks of Boneless and Skinless Chicken in a Red Wine Reduction with Onions, Mushrooms and Peppers (Italian Sausage Optional)
Or
Lombo di Vitello al Tartufo Nero
Roasted Loin of Veal with Black Truffle Sauce
Or
Filetto Di Orata Imperiale
Fillet of Mediterranean Sea Bream in a White Wine & Lemon Sauce with Shrimp

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DESSERT

Torta di Ricotta alla Vaniglia
Vanilla Flavored Sicilian Ricotta Cheesecake

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COFFEE

Coffee, Tea, Espresso or Cappuccino

Menu 4 | $150 per person

WINE, COCKTAILS, BEVERAGE, 20% GRATUITY & TAXES NOT INCLUDED

APPETIZER

Tavolaccio Freddo e Burrata
Assortment of Italian cured Meats, Cheeses and Creamy Center Mozzarella Cheese with Tomatoes and Roasted Peppers served Family Style

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SALAD

Tartara di Salmone
Salmon Tartare

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PASTA

Risotto ai Frutti di Mare
Risotto with mixed Seafood in a light Tomato Sauce

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ENTRÉE

(Choice of)

Medaglioni di Vitello ai Funghi Misti
Veal Medallions in a mixed Mushroom Sauce
Or
Costata di Manzo ai Ferri
Grilled Aged Prime Rib Eye Steak
Or
Filetto di Branzino Marechiaro
Fillet of Branzino in a light Tomato Sauce and Clams

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DESSERT

Torta di Ricotta alla Vaniglia
Vanilla Flavored Sicilian Ricotta Cheesecake

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COFFEE

Coffee, Tea, Espresso or Cappuccino

Menu 5 | $200 per person

WINE, COCKTAILS, BEVERAGE, 20% GRATUITY & TAXES NOT INCLUDED

APPETIZER

Tavolaccio Freddo e Caldo per il Tavolo
Assortment of Italian cured Meats, Cheeses and hot mixed Seafood appetizer with Shrimp, Scallops, Octopus and Calamari, served Family Style

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SALAD

Insalata di Granseola con Carciofini & Patate allo Zafferano
King Crab Salad with Artichoke Hearts & Saffron Potatoes

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PASTA

Ravioli Agli Asparagi e Tartufo Nero
Homemade fresh Ravioli with Asparagus & Black Truffle Sauce

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ENTRÉE

(Choice of)

Filetti di Manzo al Barolo con Funghi di Bosco
Filet Mignon with Barolo Wine Sauce and mixed Wild Mushrooms
Or
Gamberoni ai Ferri
Grilled Jumbo Prawns over Mixed Greens and Tomatoe Salad
Or
Filetti di Sogliola di Dover alla Mugnaia
Dover Sole Fillet in a Lemon Butter Sauce

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DESSERT

Millefoglie
Masseria Napoleon

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COFFEE

Coffee, Tea, Espresso or Cappuccino