Lunch Menu

ANTIPASTI (Appetizers)

Zuppa del Giorno P.A.
Soup of the Day

Prosciutto e Parmigiano $27.50
Prosciutto and Parmigiano Reggiano

Cucuzielli fritti alla Chef Pino $15.50
Crispy Shoestring fried Zucchini

Burrata $22.50
Creamy center Mozzarella Cheese served with Tomatoes and Peppers

Carpaccio di Manzo $26.50
Thinly sliced raw Filet Mignon with Arugula Salad and Parmesan Cheese

Calamari Fritti $25.50
Golden Fried Calamari

Polpette di Manzo con Ricotta $24.50
Fresh daily made Veal and Beef Meat Balls with Tomato sauce, Basil and fresh Ricotta Cheese

INSALATE (Salads)

Misticanza all` Aceto Balsamico $15.50
Mesculin, Tomatoes, Carrots and Endive in a Balsamic Vinaigrette Dressing

Insalata Masseria $18.50
Arugula, Radicchio, Endive, Mushrooms, Olives, Tomatoes and Roasted Peppers
in a Balsamic Vinaigrette dressing with Shaved Parmesan Cheese

Insalata di Carciofi $28.50
Artichokes Salad with Avocado, Pistacchio and shaved
Parmesan Cheese in a Lemon dressing

Insalata di Pollo $25.50
Grilled Chicken Salad with Frisee`, Parmesan Cheese and Crispy Bacon
in a Balsamic Vinaigrette Dressing

Insalata di Caprino $19.50
String Beans, Mesculin, Tomatoes, Onions and warm, breaded Goat Cheese
in a Balsamic Vinaigrette Dressing

Insalata di Spinaci $19.50
Spinach Salad with Walnuts, Pears and Gorgonzola Cheese Dressing

Insalata di Cesare $16.50
Crisp Hearts of Romaine tossed in our homemade Caesar Dressing
topped with oven-baked Croutons and Parmesan Cheese

RISOTTO (Rice)

Risotto del Giorno P.A.
Risotto of the Day

PASTE (Pastas)

Spaghetti al Filetto di Pomodoro $24.50
Spaghetti in a fresh Fillet of Tomatoes sauce and Fresh Basil

Tonnarelli Cacio e Pepe $27.50
Homemade fresh Spaghetti with Pecorino Cheese and Cracked Pepper

Ravioli di Mamma Teresa $27.50
Homemade Ricotta and Spinach Ravioli in a light Tomato sauce

Gnocchi alla Sorrentina $27.50
Homemade Potatoes Dumplings in a light Tomato Sauce
with fresh Mozzarella Cheese

Linguine alle Vongole $32.50
Linguine with fresh Baby Clams, Garlic and White Wine sauce

Tagliatelle alla Bolognese $27.50
Homemade Fettuccine Pasta with Veal and Beef Meat sauce

Paglia e Fieno alle Verdure $28.50
Homemade green and white thin Fettuccine Pasta with mixed
Julienne Vegetables, Mushrooms and Cherry Tomatoes

Mezzi Rigatoni alla Norma $27.50
Half Rigatoni Pasta with Eggplants, Tomato sauce and
shaved dry Ricotta Cheese

Spaghetti con Polpette $27.50
Spaghetti with Veal and Beef Meat Balls

CARNI E PESCI (Entrées)

Battuta di Pollo alla Griglia $30.50
Grilled pounded Chicken Breast served with Arugula and Tomatoes Salad

Pollo Ciabattino al Vino Bianco $32.50
Chunks of boneless and skinless Chicken with Mushrooms and Roasted Peppers in a white Wine, Lemon and Garlic sauce

Scaloppine di Vitello al Limone $34.50
Veal Scaloppine with Lemon and Capers sauce

Straccetti di Manzo $38.50
Grilled sliced Rib Eye Steak served with Tomatoes,
Onions and Olives Salad

Trancio di Salmone alla Mostarda $36.50
Grilled Salmon Fillet in a Mustard sauce

Quanto il Mare ha dato P.A.
Fish of the Day

Vitello alla Parmigiana $35.50
Veal Parmesan served with Potatoes and Vegetables of the Day

Pollo alla Parmigiana $33.50
Chicken Parmesan served with Potatoes and Vegetables of the Day

All Main Courses are Served with Potatoes and Vegetables of the day, unless otherwise specified.

CONTORNI (Side Dishes)

Patate al Forno $13.00
Rosemary Roasted Potatoes

Patatine Fritte $13.00
Italian Fries

Spinaci Saltati Aglio e Olio $14.00
Spinach sautee` with Garlic and Oil

Cime Di Rape Aglio e Olio $14.00
Broccoli Rabe with Garlic and Oil

Fagiolini al Pomodoro $14.00
String Beans in a light Tomato Sauce