Dinner Menu

ANTIPASTI (Appetizers)

Zuppa del Giorno $ P.A.
Soup of the Day

Cucuzielli fritti alla Chef Pino $ 19.50
Crispy Shoestrings fried Zucchini

Bufala Caprese $ 25.50
Fresh Buffalo Mozzarella Cheese with Tomatoes and Basil

Carpaccio di Manzo $ 31.50
Thinly sliced raw Filet Mignon with Arugula Salad and Parmesan Cheese

Carciofi al Taleggio $ 29.50
Grilled Artichokes with Taleggio Cheese

Parmigiana di Melenzane $ 27.50
Eggplant Parmesan

Capesante alla griglia $ 32.50
Grilled Sea Scallops and Artichokes

Terra Mare del Tavoliere $ 33.50
Grilled Baby Octopus and Cuttlefish with Broccoli Rabe on a bed of Fava Beans Puree`

Polpette di Manzo con Ricotta $ 29.50
Fresh daily made Veal and Beef Meat Balls with Tomato sauce, Basil and fresh Ricotta Cheese

INSALATE (Salads)

Misticanza all`Aceto Balsamico $ 19.50
Mesculin, Tomatoes, Carrots and Endive in a Balsamic Vinaigrette Dressing

Insalata Tricolore $ 21.50
Rucola, Radicchio and Endive Salad in a Balsamic Vinaigrette dressing with shaved parmesan Cheese

Insalata Masseria $ 24.50
Arugula, Radicchio, Endive, Mushrooms, Olives, Tomatoes and Roasted Peppers in a Balsamic Vinaigrette dressing with Shaved Parmesan Cheese

Insalata di Carciofi $ 31.50
Artichoke Salad with Avocado, Pistacchio and shaved Parmesan Cheese in a Lemond dressing

Insalata Riccia $ 23.50
Frisee` Salad with Parmesan Cheese and Crispy Bacon in a Balsamic Vinaigrette Dressing

Insalata di Caprino $ 24.50
String Beans, Mesculin, Tomatoes, onions and Warm breaded Goat Cheese in a Balsamic Vinaigrette Dressing

Primi (Pastas)

Spaghetti al Pomodoro $ 29.50
‘Gragnano’ Spaghetti in a fresh Tomatoes sauce and Basil

Fedelini Primavera $ 32.50
Thin Spaghetti with mixed Vegetables in a light Tomato Sauce

Ravioli di Mamma Teresa $ 33.50
Homemade Ricotta and Spinach Ravioli in a light Tomato sauce

Gnocchi alla Sorrentina $ 33.50
Homemade Potatoes Dumplings in a light Tomatoes Sauce and fresh Mozzarella Cheese

Linguine alle Vongole $ 37.50
Linguine with fresh Baby Clams, Garlic and White Wine sauce

Tagliatelle alla Bolognese $ 33.50
Homemade Fettuccine Pasta with Veal and Beef Meat sauce

Penne Masseria $ 32.50
Penne Pasta in a light creamy Tomato sauce with Bacon, Radicchio and smoked Mozzarella Cheese

Orecchiette Cime di Rape e Salsiccia $ 34.50
Little ears shape pasta with Broccoli Rabe and Italian sweet sausage

Secondi (Entrées)

Battuta di Pollo alla Griglia $ 37.50
Grilled pounded Chicken Breast served with Arugula and Tomatoes Salad

Bocconcini di Pollo al Vin Cotto $ 39.50
Chunks of boneless and skinless Chicken with Italian Sausage, Onions, Mushrooms and Roasted Peppers in a Red Wine sauce

Coniglio alla Caprese $ 52.50
Oven Roasted Rabbit with fresh herbs and Wine sauce

Scaloppine di Vitello Piccata $ 45.50
Veal Scaloppine with Lemon and Capers sauce

Vitello alla Milanese $ 65.50
Pounded breaded Veal Chop served with Arugula and Tomato Salad

Lombata di Vitello alla Griglia $ 62.50
Grilled T-Bone Veal Loin with fresh Herbs

Gamberoni alla Griglia $ 45.50
Grilled Jumbo Shrimps served with Eggplants Caponata

Fritto Misto $ 42.50
Fried Calamari, Shrimps and Scallops

Trancio di Salmone alla Mostarda $ 42.50
Grilled Salmon Fillet in a Mustard sauce

Quanto il mare ha dato
Fish of the Day

CONTORNI (Side dishes)

Patate al Forno $ 16.00
Rosemary Roasted Potatoes

Patatine Fritte $ 16.00
Italian Fries

Spinaci Saltati Aglio e Olio $ 16.00
Spinach sautee` with Garlic and Oil

Cime Di Rape Aglio e Olio $ 16.00
Broccoli Rabe with Garlic and Oil

Fagiolini al Pomodoro $ 16.00
String Beans in a light Tomato Sauce